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Publication Information
| Date Created | February 10, 1978 |
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Physical Description
| Format | Image |
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Collection Information
Copyright Information
| Copyright Status | COPYRIGHT NOT EVALUATED |
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W0132P2
WHi 87391
Image
Digital Collections
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Widmer Cheese Employees
August 1979
"Widmer Cheese employees. Front; Pat Geschke, Harvey Kamrath, Joe- John- Ralph- Jim Widmer."
Widmer's Cheese Cellars — Salting Cheese Curds
circa 2000-2009
Salt is sprinkled on the newly cut cheese curds.
Widmer's Cheese Cellars — Curd Mill
circa 2000-2009
The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Widmer's Cheese Cellars — Cold Storage Room
circa 2000-2009
CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Widmer's Cheese Cellars — Weighing Cheese Curds
The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
