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Photograph

Henry Mathews

Date: 
Description: Portrait of Henry Mathews, 1866-1941, an early African American resident, holding the tools of his trade in front of a painted backdrop. He was a stone mas...
Photograph

William Bonner Family

Date: 1871
Description: A family, possibly that of William Bonner, is posing around a table in a yard. A man is sitting on the left holding a paper in one hand and a glass in the ...
Photograph

E.W. "Gramps" Brandel

Date: 1923
Description: E.W. Brandel, standing in a road. Known as Gramps by Mary Brandel, he is posing holding a bag, a bundle of sticks on his back, and a long stick over his sh...
Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

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Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Brick Cheese Forms

Date: 
Description: Workers are busy filling the stainless steel Brick Cheese forms with curds.
Photograph

Widmer's Cheese Cellars — Brick Cheese Production

Date: 
Description: Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p...
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

Date: 
Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
Photograph

Widmer's Cheese Cellars — Brick Cheese

Date: 
Description: Brick Cheese derives its name from the bricks used to press the curds.
Photograph

Widmer's Cheese Cellars — Exterior Grounds

Date: 
Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
Photograph

Widmer's Cheese Cellars — Office

Date: 
Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
Photograph

Widmer's Cheese Cellars — Packaging Room

Date: 
Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
Photograph

Widmer's Cheese Cellars — Cold Storage Room

Date: 
Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Photograph

Lifke Barn

Date: 
Description: Arnold and Bernice Lifke were married 59 years ago, when Arnie returned from serving in the Marine Corp in the SW Pacific. They have lived on the farm most...
Photograph

Hilgendorf Barn — Exterior

Date: 
Description: Lloyd and Kim Hilgendorf live at W2050 McArthur (Section 17). After working in the iron mines at Neda, Lloyds's great-grandfather, Whilhelm Hilgendorf, and...
Photograph

Hilgendorf Barn — Interior

Date: 
Description: The Hilgendorfs farm 300 acres with 55 milking cows and 45 heifers and calves. On this day they produced a little over 3,000 lbs. of milk.
Photograph

Andes Barn

Date: 2004
Description: Jeff and Janine Andes, who live at W1436 Hwy 28/67, with children, Megan, Samantha and Caleb. They have lived here since 1995.
Photograph

Vane Barn with Llamas

Date: 2004
Description: Rex Vane was photographed with "Boomer," on of the 31 Llamas that he is currently raising. They appear to be very docile animals.
Photograph

T. Justman Barn — Exterior

Date: 2004
Description: Terry Justman lives at W1753 Cty Hwy (Section 5).
Photograph

T. Justman Barn — Interior

Date: 2004
Description: Terry Justman purchased this barn in 1996.

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