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Photograph

Widmer's Cheese Cellars — Milk Storage

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Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
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Widmer's Cheese Cellars — Pasturization

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Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
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Widmer's Cheese Cellars — Brick Cheese Forms

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Description: Workers are busy filling the stainless steel Brick Cheese forms with curds.
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Widmer's Cheese Cellars — Brick Cheese Production

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Description: Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p...
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Widmer's Cheese Cellars — Forming Brick Cheese

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Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
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Widmer's Cheese Cellars — Brick Cheese

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Description: Brick Cheese derives its name from the bricks used to press the curds.
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Widmer's Cheese Cellars — Exterior Grounds

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Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
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Widmer's Cheese Cellars — Office

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Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
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Widmer's Cheese Cellars — Packaging Room

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Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
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Widmer's Cheese Cellars — Cold Storage Room

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Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
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Lifke Barn

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Description: Arnold and Bernice Lifke were married 59 years ago, when Arnie returned from serving in the Marine Corp in the SW Pacific. They have lived on the farm most...
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Hilgendorf Barn — Exterior

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Description: Lloyd and Kim Hilgendorf live at W2050 McArthur (Section 17). After working in the iron mines at Neda, Lloyds's great-grandfather, Whilhelm Hilgendorf, and...
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Hilgendorf Barn — Interior

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Description: The Hilgendorfs farm 300 acres with 55 milking cows and 45 heifers and calves. On this day they produced a little over 3,000 lbs. of milk.
Photograph

Andes Barn

Date: 2004
Description: Jeff and Janine Andes, who live at W1436 Hwy 28/67, with children, Megan, Samantha and Caleb. They have lived here since 1995.
Photograph

Vane Barn with Llamas

Date: 2004
Description: Rex Vane was photographed with "Boomer," on of the 31 Llamas that he is currently raising. They appear to be very docile animals.
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T. Justman Barn — Exterior

Date: 2004
Description: Terry Justman lives at W1753 Cty Hwy (Section 5).
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T. Justman Barn — Interior

Date: 2004
Description: Terry Justman purchased this barn in 1996.
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Neitzel Barn

Date: 2004
Description: Jim and Donna Neitzel own this barn at W1734 Hwy TW (Section 5). They purchased it 23 years ago. This barn has been in the Neitzel name for 100 years and w...
Photograph

Neitzel Barn — Second Barn

Date: 2004
Description: Jim and Donna Neitzel live on this farm at W2129 Hwy TW (Section 7). This barn has been in the Neitzel name for 100 years and will be deemed a Century Farm...
Photograph

Roecker or Ehler Barn

Date: 2004
Description: John and Tammy Roecker with their children Cayla 3, Courtlyn 4, and (not pictured) Cody & Cassie. They live across the road from this barn at W4161 Mountai...

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