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Filter: Categories of Wisconsin Historical Images
Filter: Subject of Meat
Filter: Creator Name of Vinje, Arthur M., 1888-1972
| Date: | 1944 |
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| Description: | Four women operating sausage-making equipment at the Oscar Mayer Company during World War II. |
| Date: | 1943 |
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| Description: | Female employees processing "Yellow Band" weiners at the Oscar Mayer Company during World War II. |
| Date: | 11 19 1952 |
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| Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
| Date: | 11 19 1952 |
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| Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
| Date: | 06 22 1945 |
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| Description: | I.R. Bruley, government meat inspector, is shown applying the circular federal inspection stamp to a side of beef at Oscar Mayer Company. |
| Date: | 02 18 1947 |
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| Description: | Joseph L. "Roundy" Coughlin with butcher and strings of sausages. |
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 10 15 1947 |
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| Description: | Exterior view of Hartmeyer Meat Market building, located at the corner of North Hamilton and East Mifflin Streets. |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
| Date: | 10 07 1950 |
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| Description: | View along the meat case at one of the Kroger Company's eight grocery stores in Madison. The company also has a bakery at 1053 East Washington Avenue. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 12 27 1951 |
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| Description: | A woman shops for meat at the National Food Store in the Shorewood Shopping Center, located at 3244 University Avenue in Shorewood Hills. |
| Date: | 02 13 1952 |
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| Description: | Studio photograph of a 12-ounce can of yellow band Oscar Mayer luncheon meat with a drawing of Little Oscar. |
| Date: | 07 07 1952 |
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| Description: | Josie Mayer and Sue Adams roast wieners at the Mendota Yacht Club moonlight regatta and picnic supper on the roof of the Edgewater Hotel. |
| Date: | 09 22 1953 |
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| Description: | The interior ventilation system at the Oscar Mayer Plant, taken for Kulzick Advertising. |
| Date: | 06 09 1954 |
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| Description: | Stanley V. Kubly preparing a steak on a grill while his family is looking on. Watching, from left to right, are Dan, 12; Trudi, 17; and Stan's wife, Evelyn... |
| Date: | 06 09 1954 |
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| Description: | Doctor Lawrence V. Littig cooking a steak on a grill while his wife Sally and seven-year-old son Norman look on. |
| Date: | 06 09 1954 |
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| Description: | K.P. Buchholtz serves his four children hamburgers cooked on an outdoor grill. They are, from left, Kay, 9; Emily, 7; Paula, 4; and Louis, 3. |
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