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Filter: Subject of Meat
Filter: Creator Name of Sroda, Richard
| Date: | 02 24 1961 |
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| Description: | More than 150 Madison area young people in vocational-agricultural classes and 4-H clubs took part in the activity of judging 20 pork cuts and placing 10 l... |
| Date: | 11 27 1961 |
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| Description: | A student judges meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place and... |
| Date: | 11 27 1961 |
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| Description: | A student using his hat to deflect light while judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma... |
| Date: | 11 27 1961 |
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| Description: | A Texas student inspecting meat at the intercollegiate meat judging contest at the International Livestock Exposition. |
| Date: | 11 26 1961 |
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| Description: | Two students judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place... |
| Date: | 02 26 1964 |
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| Description: | Rose Kepler demonstrates how easy it is to cut a boneless ham developed in Oscar Mayer's test kitchens in Madison. |
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