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Filter: Subject of Chefs
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| Date: | 11 25 1942 |
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| Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
| Date: | 1929 |
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| Description: | Group of boys standing in line, holding empty plates to be filled by a cook, wearing a chef's hat, who is standing behind a half-door with a pan in one han... |
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| Description: | Chef Carson Gulley and Beatrice Gulley, Carson's wife, who appeared in this program with Gulley, on Madison television station WMTV. They are being fil... |
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| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
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| Description: | Carson Gulley stands in front of the Van Hise building on the UW-Madison campus, holding his hat in one hand, with his other hand in his jacket pocket. |
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| Description: | Beulah Dahle, Carson Gulley and Margaret Roeckel Miner standing in front of Van Hise Hall (now Carson Gulley Hall). Gulley is wearing his white chef unifor... |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
| Date: | 1953 |
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| Description: | Front and back of one-page menu from the Scandia Restaurant, with a whimsical cartoon map rendering by Hakon Mielche of the Scandinavian countries and the ... |
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| Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
| Date: | 1910 |
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| Description: | Photographic postcard of a group of men and boys gathered for a meal in a tent. There are benches along the sides of the table. One man sits on a wooden bo... |
| Date: | 12 09 1950 |
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| Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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