Photograph
Fish Boil
| Closely timed cooking and quick serving are the secret of a successful fish boil. A heavy iron bar is inserted in the basket of potatoes and onions to remove it from the steaming kettle. Lawrence Wickman (right), owner of the Viking helped chef Helmer Erickson. Both men are wearing asbestos gloves. |
| Image ID: | 63378 |
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| Creation Date: | 08 30 1963 |
| Creator Name: | Anheuser, Ernest W. |
| City: | Ellison Bay |
| County: | Door |
| State: | Wisconsin |
| Collection Name: | Milwaukee photographs, 1955-1956, 1960-1965 |
| Genre: | Photograph |
| Original Format Type: | photographic print, b&w |
| Original Format Number: | PH 2737 |
| Original Dimensions: | 13 x 8.5 inches |
| Potatoes |
| Clothing and dress |
| Protective clothing |
| Cookery |
| Food |
| Fish as food |
| Men |
| Outdoor photography |
| Outdoor life |
| Signs and signboards |
| Automobiles |
| This image is issued by the Wisconsin Historical Society. Use of the image requires written permission from the staff of the Collections Division. It may not be sold or redistributed, copied or distributed as a photograph, electronic file, or any other media. The image should not be significantly altered through conventional or electronic means. Images altered beyond standard cropping and resizing require further negotiation with a staff member. The user is responsible for all issues of copyright. Please Credit: Wisconsin Historical Society. |
| Location: | Wisconsin Historical Society Archives, 4th Floor, Madison, Wisconsin |
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